DESCRIPTION
ColleMassari’s extra virgin olive oil is DOP Toscana–certified and produced according to the principles of organic farming. Harvesting is manual and selective. The olives are cold-pressed within 2 to 4 hours of picking at the estate mill, in order to preserve freshness and aromatic precision.The result is a finely textured oil, low in acidity and high in complexity – vegetal and fresh on the palate, with light bitterness, vibrant spice, and notes of wild herbs and dried fruit.
BLEND
ALCOHOL CONTENT
CULTIVARS
Frantoio, Olivastra Seggianese, Leccino, Moraiolo, Pendolino
Guided tour of our signature winery, part of the Toscana Wine Architecture circuit, followed by a guided tasting of 3 of our wines.
Visit and tasting of 4 ColleMassari Estates wines together with our winemaker. A unique experience to discover the excellence of ColleMassari.
Tour of our Estate aboard a 4x4 vehicle under the expert guidance of our agronomist, followed by the tasting of 3 of our wines.
