DESCRIPTION
A rosé made from Sangiovese, Ciliegiolo, and Montepulciano grown on fractured sandstone and marly clay soils. Softly pressed and fermented at low temperature in stainless steel, it retains freshness, clarity, and precise varietal expression. Aged three months in tank. A light, graceful rosato with a distinctly Tuscan soul.
BLEND
70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano
ALCOHOL CONTENT
12.5%
CULTIVARS
Guided tour of our signature winery, part of the Toscana Wine Architecture circuit, followed by a guided tasting of 3 of our wines.
Visit and tasting of 4 ColleMassari Estates wines together with our winemaker. A unique experience to discover the excellence of ColleMassari.
Tour of our Estate aboard a 4x4 vehicle under the expert guidance of our agronomist, followed by the tasting of 3 of our wines.
