DESCRIPTION
Produced only in special vintages from the pomace of Sangiovese, Ciliegiolo, and Montepulciano, this grappa is distilled in copper pot stills using the bain-marie method, then aged for two years in barrique. Pale amber in colour, it offers aromas of raisin and vanilla; the palate is rich, smooth, and enveloping. Only 2,500 bottles – a grappa reserved for rare occasions.
BLEND
ALCOHOL CONTENT
CULTIVARS
Guided tour of our signature winery, part of the Toscana Wine Architecture circuit, followed by a guided tasting of 3 of our wines.
Visit and tasting of 4 ColleMassari Estates wines together with our winemaker. A unique experience to discover the excellence of ColleMassari.
Tour of our Estate aboard a 4x4 vehicle under the expert guidance of our agronomist, followed by the tasting of 3 of our wines.
